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AU-Chai maple
Tea

Chai Maple Shakerato

An ice-cold shakerato with Spiced Chai, espresso and a dash of maple syrup. A stylish coffee moment with a spicy twist. 
5 min.
7 ingrediënten
Tea

Chai Maple Shakerato

An ice-cold shakerato with Spiced Chai, espresso and a dash of maple syrup. A stylish coffee moment with a spicy twist. 
5 min.
7 ingrediënten
Ingredients:
  • 3 tsp of your preferred chai latte mix
  • 60 ml hot water
  • 1 espresso shot
  • 1 tbsp maple syrup
  • Ice cubes
  • Optional: 40 ml milk (or plant-based alternative)
  • Optional: 1 tbsp popping pearls
Equipment
  • Shaker
  • Sieve
  • Glass

Preparation

1

Dissolve your preferred chai latte mix in the hot water and let it cool slightly.

2

Add the espresso, chai mixture, maple syrup, and a handful of ice to a shaker.

3

Shake vigorously for 15–20 seconds.

4

Strain into a glass filled with fresh ice.

5

Top with milk if desired.

6

Finish with popping pearls for an extra fun twist, if using.

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