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iced coffee

Hot days call for refreshing drinks. That’s why an iced coffee, whether at home or at the office, is always a very good idea. You can easily prepare an iced coffee yourself. Discover how to make and serve this very popular coffee variety — especially during the warm summer months.

This is what you need for an iced coffee recipe:

Making iced coffee is not difficult at all. Grab the following:

  • A glass
  • Ice cubes
  • Milk
  • 10 ml caramel syrup
  • Espresso
  • A straw

The first steps

1. Fill the glass with ice cubesGrab the glass and fill it to the top with ice cubes.2. Add the milkAdd 150 ml of cold milk to the glass with the ice cubes. Make sure to leave about two centimeters of space at the top of the glass.

The final steps

3. Add the caramel syrupMeasure 10 ml of caramel syrup and add it to the milk and ice cubes. This gives the iced coffee a nice, sweet flavor.4. Add the espressoThe final step is adding the espresso. This will fill the glass completely. Give it a gentle stir, and you’re done.

What is the difference between Cold Brew Coffee and iced coffee?

Cold Brew Coffee is a brewing method for preparing cold coffee. With this method, the coffee is brewed using cold water. Other iced coffees are often prepared with hot water and then cooled down.

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