What is espresso?
The heart of Italian coffee culture
How is an espresso made?
- Fine grind size
- Consistent pressure of about 9 bar
- Extraction time of 25–30 seconds
- A brew ratio of roughly 1:2 (e.g., 18 g of coffee → 36 g of espresso)
The perfect bean for your espresso
- Navigate to Espresso di Manfredi Beans Classico 1kg details page
Espresso di Manfredi
Espresso di Manfredi Beans Classico 1kg
Intensity 7
Intensity 0Intensity 1Intensity 2Intensity 3Intensity 4Intensity 5Intensity 6Intensity 7Intensity 8Intensity 9Intensity 10Intensity 116 x 1 kg
4055011
- Navigate to Piazza D'Oro Beans Organic 1kg details page
Piazza D'Oro
Piazza D'Oro Beans Organic 1kg
Intensity 6
Intensity 0Intensity 1Intensity 2Intensity 3Intensity 4Intensity 5Intensity 6Intensity 7Intensity 8Intensity 9Intensity 10Intensity 116 x 1 kg
4045997
- Navigate to L'OR Professional Beans Espresso Intense 1kg details page
L'Or
L'OR Professional Beans Espresso Intense 1kg
Intensity 10
Intensity 0Intensity 1Intensity 2Intensity 3Intensity 4Intensity 5Intensity 6Intensity 7Intensity 8Intensity 9Intensity 10Intensity 116 x 1 kg
4057166
- Navigate to L'OR Espresso Ristretto x10 Capsules details page
L'Or
L'OR Espresso Ristretto x10 Capsules
Intensity 11
Intensity 0Intensity 1Intensity 2Intensity 3Intensity 4Intensity 5Intensity 6Intensity 7Intensity 8Intensity 9Intensity 10Intensity 1110 x 10 capsules
4028630
