• Order before 1:00pm for delivery on your next scheduled delivery day
  • Free delivery on orders $300.00 and above
  • Need help? Call us on 1300 331 753
Cafetto Renew Descaler 6x25g 4071733
Cafetto Renew Descaler 6x25g 4071733
Cafetto Renew Descaler 6x25g 4071733
Cafetto Renew Descaler 6x25g 4071733
Cleaning & maintenance

Cafetto Renew Descaler 6x25g Sachets

Article no 4071733

  • Descaling powder in convenient 25g sachets
  • Designed for espresso machines, boilers and coffee brewers
  • Recommended for L'OR Supreme machine
  • Safe on aluminium, brass and stainless steel
  • Also suitable for use in kettles, urns and bain-maries

6 x 25 g sachets

Log in to see your prices

Box quantity reached

Box quantity reached

About this cleanerRenew Descaler contains a synergistic blend of organic acids that give outstanding scale removal. The ingredients and formulation of Renew are safe, leave no harmful residues and do not cause corrosion within the coffee machine. Safe to use on aluminium, brass and stainless steel. Designed for espresso machines, boilers and coffee brewers. This product can also be used in kettles, urns and bain-maries. Recommended for removing hard water scale from espresso machine boilers, coffee and milk delivery lines, domestic coffee machines and kettles.

Specifications

ContentEach box contains 6 x 25g sachets of descaling powder
Storage adviceKeep container tightly closed in a dry, cool and well-ventilated place
  • FOR ESPRESSO MACHINES: Add contents of sachet to 1L of warm water, dissolve, and then pour into water tank.
  • Remove filter holder and turn machine on.
  • Place cup under brew spout and run out about 1 cup of the descaling solution. Run about a ¼ cup out through the steam arm. (For fully automatic machines run all the solution through the steam wand and set on hot water not the steam setting).
  • Allow to stand for 15 minutes, and then repeat the process. Repeat the entire process until all the solution is used up.
  • Rinse thoroughly by flushing one tank of clean fresh water through the system exiting through the brew head and the steam wand.