An intense, full flavoured coffee blend with taste notes of dark, bitter chocolate balanced with rich praline. Hints of citrus acidity with background flavours of spice and leather. Vibrant syrupy mouth feel, with enhanced caramel tones in milk.
Locally roasted in Australia from an exotic blend of Arabica and Robusta beans from Brazil, Colombia, India, Peru and Honduras.
Regions: Brazil, Colombia, India, Peru & Honduras
Available in Australia and New Zealand.
UTZ Certified for sustainable and ethical coffee farming
1kg x 6 - Code: 4045980 (AUS), 4045834 (NZ)