An intense, full flavoured coffee with a richly intense aroma with low acidity, hints of sweet, syrupy molasses and aromatic wood and earth. Sweetly smooth balanced finish in milk.
Locally roasted in Australia from an exotic blend of Arabica beans from Central and South America with a hint of African Robusta
Regions: Central & South American Arabica with a hint of fine African Robusta
UTZ Certified for sustainable and ethical coffee farming.